Canned mushrooms have the same nutritional content as fresh mushrooms. However, the added sodium from the canning brine (saltwater) is something to consider if you are trying to limit how much sodium you have. The phosphorus in canned mushrooms helps red cells deliver oxygen and may give you more energy.
Contains ergothioneine, an antioxidant exclusively produced by fungi. At the same time, they're also high in Anti-bacterial:
Contains the following nutrients:
o Zinc
o Iron
o Potassium
o Calcium
o Phosphorus
o Vitamin C
o Folic Acid
o Niacin
o Vitamin B1
o Vitamin B2
o Weight management
o Improved nutrition
o Increasing vitamin D levels through your diet
o Improved immune system function
o Asthma, Rheumatoid arthritis, Renal failure, Stroke damage
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
mushroom pickled
mushroom pickled
Fights constipation and gas.
Helps reduce weight.
Mushrooms contain a minimal amount of sodium so it is good for people with high blood pressure.
COWBOI MUSHROOM stands as one of the most progressive mushroom manufacturer and suppliers. It plays an important role in the national promotion of those fresh mushroom.